Dedicated Chef de Partie with proven experience in Central London pub kitchens, specialising in hot section management and high-volume service (300+ covers).
Fully certified in Food Safety Level 2, HACCP, and Allergen Compliance under UK regulations, with hands-on experience in stock control and supplier delivery checks.
Committed to maintaining exceptional food quality, kitchen discipline, and professional standards within fast-paced hospitality environments.
Introduction To Leadership
Procure Wizard and Gap Management
Food Safety
Allergen Awareness
UK GDPR Collection
UK GDPR: In Practice
UK GDPR: The Rules
Conflict Management
Dealing with Sexual Harassment
in Hospitality
Equality, Diversity and Inclusion
LGBTQ+ Awareness
Mental Health Support Champion
Personal Resilience
Self Awareness
Unconscious Bias